Sabato Magazine and natural stone company Van Den Weghe are joining forces with an exclusive event at Van Den Weghe in Zulte, May 18. The event features some new marble designs by Muller Van Severen and food by Michael Vrijmoed, awarded 'best young chef of Flanders' by Gault Millau. Have a first look at the Muller Van Severen marble cutting boards photographed by none other than Initials LA's photographer Frederik Vercruysse. Do you want an exclusive invite? Be quick and subscribe here before May 4!